Description
| The name Kalmi comes from the Hindi word Safawi dates for date palm, and these dates are some of the oldest cultivated fruits in the world. The Safawi date has a long history of cultivation in Saudi Arabia. |
| Kalmi dates have skin that is almost translucent and black in color. The Kalmi dates is not very sweet but has a characteristic taste and chewy flesh. When dried, it has a unique texture that is both soft and firm, with a fibrous taste. |
| The Kalmi Khajoor is a nutritious fruit high in fiber and vitamins. Rich in antioxidants, which help protect the body from free radicals. Khajur contains vitamins A and C, which are important for immunity and skin health. |
| Kalmi is a cultivar of the palm date that is widely grown in Saudi Arabia. It is a large, elongated date similar to the Piarom cultivar. |
| Dates are highly nutritious. The most popular varieties include Medjool dates. Though fresh dates are edible, dates are most often consumed dried and easily identified by their dry, bumpy skin. |
| Kalmi Dates are a special variety of dates from Saudi Arabia, what makes them different from other varieties is that they are an extremely rich source of Iron and Calcium. |
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