Description

These premium Medjool dates are versatile: Eat them fresh as a guilt-free sweet treat, blend into smoothies or milkshakes for a healthy breakfast, stuff with nuts for energy balls, chop into salads, or use as a natural sweetener in baking and desserts. Start your day with a frothy date milk drink – simply blend whole milk, pitted Medjool dates, and ice for a milkshake-like experience that’s far healthier!

* Medjool dates are plump and cylindrical in shape. The skin is glossy and tender with a maple-brown hue, and the meaty amber-colored pulp offers a chewy texture and candy-like sweetness with hints of caramel, honey, and cinnamon.

* Dates are highly nutritious. The most popular varieties include Medjool dates. Though fresh dates are edible, dates are most often consumed dried and easily identified by their dry, bumpy skin.

*Medjool dates are a variety of dates enjoyed for their natural sweetness. They’re larger, darker, and more caramel-like in taste than other common types like Deglet Noor.

* Dates are typically dried and small. This makes eating multiple dates very doable. As a result, it’s easy to eat large quantities of calories and fiber in one sitting.

* Medjool dates can be used in both raw and cooked applications. Their natural sweetness makes them great for eating fresh. Start your day with this healthy drink. It uses whole milk, pitted dates, and ice to create a frothy beverage that tastes like a milkshake, but is much better for you.

* Native to Morocco, Medjool dates are just one of hundreds of varieties of dates, but they’re the only one known as “the fruit of kings.” Medjool dates have a delicate skin and are much softer and sweeter compared to other varieties of dates.